
A single specialty roastery, green coffee sourced from a real, catalogued network, and a neighbourhood café on Ngô Thời Nhiệm — all three, real.
Epic has been roasting at its Sài Gòn roastery since 2014 and brews to order at the bar. We source single origins from a real, catalogued network — no “direct trade” theatre.
“Four single-origin lots, ten retail labels, five pour-overs on the board.”







Green coffee arrives here from Việt Nam's highland growing regions and from our sourcing catalogue, gets profiled on the drum, cupped, then bagged in the same week it is roasted. Epic has been roasting in Sài Gòn since 2014.
A quick look at the bar — same pour over, phin, and cold brew you can order at the café or shop right here.
Pour over, phin, or cold brew — pick how you make coffee at home and we'll point you to the beans suited for it.



















Our Vietnamese lots begin in the highland growing regions we source from. Cherries are hand-picked at ripeness, then dried slowly under a greenhouse dryer — sun-dried, honey or fully washed, depending on the lot.
Equipment
Barista Training
Café Setup



Same familiar corner, the same faces you keep running into, the same soft clatter of laptops over coffee — but strip away the weekday rush and Epic slows right down, gentler somehow. Give us a Sunday afternoon here, and leave recharged for the week ahead.
Epic Coffee Roaster is a specialty coffee roastery and café based in Sài Gòn (Ho Chi Minh City), Việt Nam. We source green coffee from Vietnamese highland farms and a catalogued single-origin network, roast in-house at our own drum roastery since 2014, and brew to order at our café on Ngô Thời Nhiệm, District 3.
Our café is at 49 Ngô Thời Nhiệm, Phường Võ Thị Sáu, Quận 3, Thành phố Hồ Chí Minh, open every day from 7:00 to 22:30 (8:00–22:00 on public holidays). Our roastery is at 54/8 Ao Đôi, Bình Hưng Hòa, Hồ Chí Minh.
Yes. Every order is roasted to order in Sài Gòn and shipped across Việt Nam via ViettelPost. HCMC inner districts usually arrive within 24 hours of dispatch; all other provinces and cities take 24 to 120 hours.
Vietnamese robusta and single-origin arabica. We roast ten retail labels — from the everyday Robusta Natural to washed single origins from Ethiopia, Peru and Brazil, plus house espresso blends.
Yes. Coffee is roasted in-house at our Sài Gòn roastery, rested, then packed to order and shipped the same week it is roasted. Whole-bean and ground options are both available.