The roastery · Since 2014
Every bean roasted
to perfection.
A working drum roastery
Green beans, drum roasters and a decade of profiles.
Since 2014 we've roasted in-house in Sài Gòn — dialling profiles cup by cup for our own bar and for partners across Việt Nam. Green beans arrive in sacks, get sorted, roasted on the drum, rested and packed to order.
Beyond retail we offer B2B roasting, OEM packaging, café set-up and barista training.
01
Source
Green beans from Cầu Đất and a catalogued single-origin network.
02
Sort
Hand-checked and graded before every roast.
03
Roast
Profiled cup by cup on the drum, dialled since 2014.
04
Rest & pack
Rested for peak flavour, then packed to order.
For partners