Café · 49 Ngô Thời Nhiệm, Quận 3
The room, the people, the cup
The Shop
Three things make it Epic
A menu is just a list. What you're actually buying is a room built for slow mornings, a bar staffed by people who taste every batch before it's poured, and a cup brewed to order from beans we roasted ourselves.
The room
Built for staying a while
Exposed brick, warm wood and big windows over Ngô Thời Nhiệm — downstairs for people-watching, upstairs booths for the days you need to disappear into a laptop.
- Open 7:00–22:30, every day
- Downstairs bar seating, upstairs lounge and booths
- Wi-Fi, plenty of outlets, quiet enough to work
The people
The ones who taste it first
Every drink is pulled by someone who's cupped that batch before it went on the board — the same team that sorts, roasts and bags the beans upstream at our own roastery.
- Baristas trained in-house on our own roasts
- Every new batch cupped before it's served
- The same team behind our wholesale and OEM roasting
The drink
Brewed to order, every time
Pour-over and phin, espresso and milk drinks — nothing sits waiting on a warmer. Order at the bar and it's made from the moment you ask for it.
- Five single-origin pour-overs, rotated seasonally
- House espresso blend, Robusta + Arabica
- Phin, cold brew and Vietnamese classics on request
Specialty pour-over
BREWED TO ORDER · PER CUP
Ethiopia Konga · green apple, lemongrass
Kenya Nyeri AA · tomato, lychee, bright
Ethiopia Yirgacheffe · jasmine, lychee
Colombia Pink Bourbon · berry, pineapple
Peru Cajamarca · caramel, red apple
Espresso & signatures
HOUSE ROBUSTA + ARABICA BLEND
Cà phê sữa đá · phin, condensed milk
Espresso · house blend
Cappuccino · silky microfoam
Cà phê muối · salted cream
Cold brew · 18h steep
Bạc xỉu · milk-forward